Friday morning we arrived in Morocco. We had so much stuff that we had leave most of it at the airport hotel. Once we got our little white rental car, we took off for Chefchaouen. We've been here since Friday night. We're staying at Casa Perlata, an adorable little bed and breakfast inside the medina.
Every morning we have breakfast on the terrace - green olives, dried dates, toasted Moroccan bread, with goat cheese, or butter and jam. Oh, and of course, fresh orange juice.
We're about to take off for Fez, but here are a few shots of the lovely surroundings.
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