Quick stop at the Portuguese Cistern, where Orson Welles shot the movie, Othello.
The Moroccan coastline was beautiful. Lots of agriculture, crashing waves, and clear blue skies.
For lunch, we stopped in Oualidia, a little seaside town famous for its oyster industry. Yum.
That night we stayed in Oualidia at a very cute, family-owned inn, and had dinner by a roaring fireplace at another cute hotel halfway up the hill.
Day 2: Onwards to Agadir
Poor Peter put in many, many hours of driving (I have yet to learn how to drive stick.) But, at least it was beautiful...
We stopped in Safi (uneventful), Essaouira (touristy), and finally, finally, made it to Donya and Greg's house (Donya is Peter's aunt's sister) outside of Agadir. Here's the view from their balcony:
From their house, we took a short drive to the beautiful Paradise Valley:
Below is a picture of us having the best (and most gigantic meal) in Morocco. Peter had a huge plate of couscous, topped with a hearty, spicy beef stew. I tried the pastilla, an amazing, plate-sized flaky pastry, filled with chicken, almonds, and raisins, and spiced with cinnamon and sugar. Pictured here with us are Donya and Greg.
After three lovely days on the Moroccan coast, we headed inland to the mountains...
